| Appetizers |
| Tuscan Chicken Eggrolls | |
| Grilled chicken, cappicola, banana peppers, fresh basil, provolone and scallions wrapped in a crispy spring roll served with roasted red pepper aioli for dipping. |
| Brewer's Pretzels | |
| One original and one pepper-jack stuffed pretzel with honey mustard and ranch dressing
for dipping.
|
| Buffalo Chicken Dip |
|
| A creamy blend of chicken, hot sauce, provolone and cream cheese baked and topped with crumbled bleu cheese and chopped scallions, served with tortilla chips for dipping. |
| Beer Battered Onion Rings |
|
| Colossal slices of sweet onion battered and fried golden brown, served with ranch dressing and our Beer-B-Que sauce for dipping.
|
| Fried Pickles |
|
| Zesty dill pickle spears breaded and fried, served with our buffalo ranch dipping sauce. |
| Veggie Quesadilla |
|
| A whole wheat tortilla grilled and stuffed with mixed cheese, roasted red peppers, mushrooms, onions, spinach, and avocado. Drizzled with sour cream and served with fresh Pico de Gallo.
|
| Soups and Salads |
| Beer Onion Soup |
|
| Caramelized red and white onions in a rich beef broth highlighted by our dark lager, topped with garlic croutons, provolone and Swiss cheeses.
|
| Soup du Jour |
|
| Ask your server for today’s selections.
| |
| Apricot Walnut Salad |
|
| Mixed greens tossed with our house made apricot vinaigrette; topped with crumbled bleu cheese, toasted walnuts and dried apricots.
|
|
| Garden Salad |
|
| Mixed greens, tomatoes, cucumbers, red onions, croutons and your choice of dressing. |
|
| Caesar Salad |
|
| Mixed greens tossed with a classic Caesar dressing and topped with red onion, garlic croutons and shredded parmesan cheese. |
|
Add grilled chicken breast to any salad for $2.00
Add 6 oz grilled Atlantic salmon fillet for $6.00 |
|
| Beer-B-Que Chicken Salad |
|
| Mixed greens tossed with ranch dressing and topped with cucumbers, diced tomatoes, red onions, mixed cheese and Beer-B-Que glazed crispy chicken breast. |
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| Turkey Salad |
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| Spinach and mixed greens tossed with honey mustard dressing and topped with sliced turkey breast, diced apples, toasted walnuts, dried cranberries and shredded parmesan cheese. |
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| Cajun Chicken Salad |
|
| Mixed greens tossed with buffalo ranch dressing and topped with diced tomato, cucumber, bacon, banana peppers, mixed cheese and blackened chicken. |
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Entrees |
| Chicken Diablo |
|
| Penne pasta tossed with a tangy roasted red pepper cream sauce, scallions and diced tomatoes. Topped with blackened chicken and parmesan cheese. |
| Fish & Chips |
|
| Four pieces of beer battered hoki served with brew fries, slaw and tartar sauce. |
| Bacon Wrapped Sirloin | |
| 8 oz. sirloin filet wrapped with bacon and grilled to temperature. Served with mashed potatoes, sautéed garlic spinach and a jumbo onion ring. |
| Steak Medallions | |
| Twin medallions, grilled to perfection and served in a pool of creamy roasted red pepper sauce with rice and seasonal vegetables. |
| Bavarian Pretzel Chicken |
|
| Boneless chicken breast brushed with mustard, rolled in crushed pretzels and fried. Served with mashed potatoes, vegetable medley and whiskey peppercorn sauce. |
| Santa Fe Salmon | |
| Grilled Atlantic salmon fillet dusted with Cajun spices topped with cilantro lime butter sauce, avocado and Pico de Gallo served over wild rice. |
Sandwiches
All sandwiches are served with your choice of brew fries, house made cole slaw or fresh seasonal fruit and a pickle spear. |
| Pulled Pork Sandwich |
|
| Tender smoked pork pulled and basted with our Beer-B-Que sauce, topped with melted cheddar cheese and served on ciabatta bread. |
| Chicken Salad Melt | |
| Chunky house made chicken salad served open face on a jumbo English muffin with sliced tomato and melted cheddar cheese. |
| Hoki Sandwich |
|
| Beer battered white fish fried golden brown served on a Kaiser bun with tartar sauce, lettuce, tomato and cheddar cheese. |
| Reuben |
|
| Slow cooked corned beef sliced thin and served on grilled rye bread with Swiss cheese, apple kraut and 1000 island dressing. |
| Steak Sandwich |
|
| 8 oz. sirloin steak grilled to temperature and served open face on garlic bread topped with mushrooms, onions and provolone cheese. |
| Grilled Portabella “Burger” | |
|
Stout marinated portabella cap grilled and topped with roasted red peppers, avocado, provolone and alfalfa sprouts. Served on a ciabatta bun with roasted red pepper aioli.
|
| Buffalo Chicken Wrap |
|
|
Crispy chicken breast spun in buffalo sauce and wrapped in a cheddar jalapeno tortilla with lettuce, tomatoes, mixed cheese and bleu cheese dressing. |
| Turkey Bacon Wrap |
|
| Turkey, bacon, lettuce, tomatoes, red onion and honey mustard wrapped in a whole wheat tortilla.
|
| Chicken Caesar Wrap |
|
|
Grilled chicken, mixed greens, tomato, Caesar dressing and shredded parmesan cheese wrapped in a cheddar jalapeno tortilla. |
|
Burgers and Chicken
Choose either a half pound Angus burger or 6 oz. grilled chicken breast served on a Kaiser bun
|
| The Cornerstone |
|
| Mushrooms, Onions and Swiss cheese. |
| Beer-B-Que |
|
| Beer-B-Que sauce, bacon and cheddar. |
| Black & Bleu |
|
| Cajun seasoning, bacon and bleu cheese. |
| Sicilian |
|
| Pepperoni, Banana peppers and provolone. |
| Classic Cheese |
|
| Your choice of Cheddar, American, Swiss or Provolone. |
| Californian |
|
| Roasted red peppers, avocado, alfalfa sprouts and provolone. |
| |
| *Please be aware that consuming raw or undercooked foods may result in foodborne illness* |
| Pizzas |
| White Pizza |
|
|
Extra virgin olive oil, roasted garlic, sliced vine ripe tomatoes, oregano, provolone and fresh mozzarella cheeses.
|
| Sicilian Pizza |
|
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House made marinara sauce, provolone, cappicola, pepperoni, oregano, banana peppers and fresh mozzarella cheese.
|
| Three Little Pigs Pizza |
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| House made marinara sauce, provolone cheese, bacon, pepperoni and sliced Italian sausage. |
| Buffalo Chicken Pizza |
|
| Buffalo sauce, grilled chicken breast, roasted red peppers, scallions and mixed cheese served with bleu cheese dressing on the side. |
| Three Cheese Pizza |
|
| House made marinara sauce, provolone, cheddar, fresh mozzarella and oregano. Add pepperoni for $.80. |
Cornerstone Brewing Company |
58 Front Street
Berea, Ohio 44017
(440) 239-9820 |
70 & 74 West Main Street
Madison, Ohio 44057
(440) 983-4520 |
